Masterbuilt 30" Black Electric Smokehouse lets you be your own smoke master. Can you smell it? Rich slow-cooked venison and pork. Or salmon. Or how about that elk you just bagged? The Masterbuilt Electric Smoker makes it possible... and easier than you'd think thanks to the precise thermostat controlled electric temperature. Details: Four smoking racks allow ample room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables and more... 2.53 cubic feet! 100 to 275 degrees F thermostatically controlled for a perfect temperature every time; Push button precision digital control panel; 0-24 hour digital timer with auto shut-off; 100% insulated for energy efficient cooking; Air damper for better smoke control; Wood chip tray slides for easy ash removal... wood chip loader makes adding wood chips convenient and safe without opening the door; Rear-mounted grease pan; Approx 17 x 20 x 33 1/2". The easiest way to smoke up a tasty feast! Order Today! Durable powder coated steel outer construction AVAILABLE SEPARATELY: Masterbuilt 30" Stainless Electric Smokehouse - word search in our Store for 'Masterbuilt'. Masterbuilt 30" Black Electric Smokehouse